MANILA, Philippines - Chowking, the country’s number one Chinese quick-service restaurant, treats diners to its restaurant-quality Chinese fare you’ve probably missed during Lent.
Chowking’s Orange Chicken has become a fast favorite among Filipinos, whether enjoyed in a rice bowl or shared as the family lauriat. The combination of crisp and crunchy chicken with the citrusy sweet-spiced sauce creates a harmony of tastes that gains gastronomic approval. The Orange Chicken is a complete meal in itself at P79.
As nourishing as it is delicious, the Tender Beef Broccoli (P89) — tender slices of beef cooked with fresh carrots and broccoli — is infused with toasted garlic and sesame oil and topped with carrot strips. It can be enjoyed as a Rice Meal, a Lauriat, or a Family Platter.
The traditional Sweet and Sour Pork (P79) tops the menu. The lightly breaded, deep-fried pork cutlets are smothered with sweet and sour sauce with red bell pepper strips and pineapple chunks.
Chowking also introduces its meatier and more flavorful pork siomai. Perfect for that mid-break snack, Chowking pork siomai is available in three-piece ala carte servings for P39.
For Chowking delivery, call 9-8888 or visit www.chowking.com for details.