MANILA, Philippines - One of the best hams that has long been making the rounds of traditional Christmas spreads is King Sue Chinese Bone-in Ham. The ham uses the leg part of the pork, which has more lean meat-to-fat ratio, and is cured in a mixture of seasonings for a full month and goes into the smoker several days before it is slow-cooked in special brine. King Sue also has sweet ham, piña ham, Hawaiian ham Christmas loaf, and all-American sliced bacon, hungarian sausage, luncheon meat, chicken nuggets, spiced ham and pepperoni, as well as chicken and pork tocino, sisig, chicken relleno, garlic longaniza and beef teriyaki. King Sue products are available at leading supermarkets and groceries nationwide. Check out www.kingsue.com, call 881-0530 364-5430 376-6441, and check out FB, IG @kingsueham.