Rendezvous at The Bellevue
Hosting parties in grand style is always expected of Alabang’s definitive party venue, The Bellevue Hotel. Even grander was the hotel’s recent appreciation party for its top event organizers and wedding specialists, aptly called "Rendezvous at the Bellevue." Event stylist Henry Pascual transformed The Bellevue Ballroom into a garden-like setting with fountains, palm trees and flowers, while executive chef Peter Eckstein prepared a six-course dinner for the guests’ enjoyment. Bellevue GM Patrick Chan and marketing and communications director Ryan Chan also announced Bellevue’s special incentive program for those who will book events at the hotel. Apart from raffle prizes and classy giveaways, the attendees were later treated to a Side A concert at 20/20 Entertainment Bar. What a great way to be pampered!
This week, your columnist recommends Luis Felipe Edwards Shiraz Reserva. This wine with an exceptional dark-colored plum shade offers a powerful nose with cherry and nicely integrated oak. The mouth is full-bodied, with a rich and concentrated core of black and wild berries. Well-balanced and with plenty of complex tastes, it is best served with veal, pork and red meat dishes. Exclusively imported and distributed by BestWorld Beverage Brands, call 637-8491 to 94, or e-mail bbbi@pacific.net.ph.