MANILA, Philippines - You know you’re Pinoy if you are fond of eating pan de sal, roundish golden brown buns that are crusty and dusted with breadcrumbs on the outside, light and airy on the inside. Whether eaten plain, dipped in coffee, buttered or served with your favorite fillings like corned beef, fried egg, salted egg, or simply cheese, the pan de sal has found its way as a delicious staple from breakfast to snacks to even meal times throughout the day.
Gardenia Pandesal caters to the sweet taste buds of Filipinos. A product of premium ingredients and state-of-art bread making technology, Gardenia Pandesal is packed with great taste, oven-baked aroma, freshness and softness that lasts longer than most neighborhood bakery pan de sal, which makes it a perfect satisfying meal accompaniment and a snack anytime of the day.
What’s more, Gardenia Pandesal is filled with essential vitamins and minerals such as vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), and vitamin B3 (niacin) plus folate that helps keep cells healthy. Top that off with zero trans fat and zero cholesterol for a worry-free eating experience.
Gardenia’s range of pan de sal includes Soft Delight and Soft Delight Family pack, available at supermarkets, groceries, and stores nearest you.