MANILA, Philippines - When taken before a meal, fiber in wheatgrass regulates the absorption of sugar and cholesterol from the food. This prevents the sudden rise of blood sugar level, which is commonly experienced by diabetic patients after a meal. Wheatgrass contains a high level of magnesium, a mineral that’s the main element in chlorophyll. Magnesium supplementation has been shown to improve insulin sensitivity. According to studies, magnesium repletion may play a role in delaying type 2 diabetes onset and in potentially warding off its devastating complications like cardiovascular disease, retinopathy, nephropathy. More, other nutrients in wheatgrass support the energy level and overall health of diabetics. To find out more about wheatgrass, call Easy Pha-max at 890-1111 and 0917-861-2008; or visit www.wheatgrasscan.com.