MANILA, Philippines — Fruit salad is a mix of things that many Filipinos love to eat. Sweet, creamy and cold, each mouthful is a sure delight for the palate. It is a good dessert as much as it also makes a nice merienda that serves as a stop-gap measure for hunger pangs between meals.
There are so many versions of fruit salad, some overloaded with ingredients, while there are varieties that are kept simple and classic.
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This version of Home Foodie and San Miguel Pure Foods Culinary Center may be simple and traditional, yet it is delicious and nutritious.
Ultimate Pinoy Fruit Salad
Ingredients:
1 can condensed milk (400 grams)
1 pack Magnolia All-Purpose Cream (250 ml.)
1 can fruit cocktail, drained (850 grams)
1 bottle green kaong, drained (340 grams)
1 bottle red kaong, drained (340 grams)
2 cups buko meat, sliced or shredded
Procedure:
1. In a bowl, mix together condensed milk and cream.
2. Add the fruit cocktail, kaong and buko meat. Mix well.
3. Refrigerate before serving.
*Makes 8 servings. (Yield: 8 cups)
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