MANILA, Philippines - King Sue turns 85 years this November. It was founded by Cu Un Kay in 1930. King Sue ham has its own unique flavor and is made with the finest ingredients and seasonings.
King Sue’s Sweet Ham is loved by many. Its the perfect gift to your beloved employees, colleagues, family and friends.
The Chinese Ham Bone-In is a festive treat that uses the leg part of the pork that has more lean meat-to-fat ratio. It is delicately cured -- in a mixture of seasonings and spices of the Orient -- for one month and goes into the smoker for a week before it is slow-cooked in special brine that remains to be a family secret to this day. Fit for a king (and company executives), this ham has a robust and distinct flavor.
The 500-gram Hawaiian Ham has a meaty goodness perfectly seasoned to suit the Pinoy palate. This ham is best served as pica-pica, with hot pandesal, tossed in fried rice, or as garnish in fresh garden salad.
A favorite among Filipinos is the Pina Ham, which is made with 100-percent boneless pork leg meat with a mild sweet-smoky flavor. the Pear-Shaped Ham is light on the pocket but big on flavors.
For information, call 881-0530 364-5430, 376-6441 and 0919-9889642. check out King Sue on FB, IG and Twitter @kingsueham with hashtags #kingsueham #kingsue #ilovekingsue #cookingathome #philippines, or email sales@kingsue.com.