MANILA, Philippines - Bangus Restaurant is known for its savory Philippine dishes. Old-time favorites at its Greenhills and MOA outlets are boneless bangus dishes (from sinigang to belly to relleno). Diners also enjoy its beef bulalo and crispy pata. Proof of Bangus Restaurant’s memorably good crispy pata is its having been ranked by Spot.Ph as one of “Manila’s Best.” The citation reads: “Great milkfish is a sure thing around here, but expect solid crispy pata from Bangus Restaurant as well. Its version is served with a special sweet sauce that will keep you digging for more meat to dip into it. No questions, no hesitations: just simple, good Filipino food that leaves you satisfied – yet hungry for more.”