MANILA, Philippines - What makes Intramuros even more exciting is the discovery of a cafeteria that serves quick, hearty meals — Kitchen Basic. A corporate cafeteria venture freshly developed by the culinary veterans of Josiah’s Catering, Kitchen Basic is an innovative canteen that offers an upscale yet casual dining experience.
“Kitchen Basic acknowledges the importance of satisfying the cravings of Intramuros’ diverse food patrons. We understand how important it is to provide them with a kind of dining experience that highlights a commitment to setting moods that are in tune with the sentimental atmosphere of Intramuros,” explains Jet Versoza, owner of Josiah’s Catering, recognized for preparing wedding-style dishes and making them accessible for the consumption of a wide range of clientele.
With an assortment of dishes and upscale menu specials that feature flavors that complement the Walled City’s ambiance, Kitchen Basic is more than happy to add to the feel of experiencing history up-close.
“We are encouraging people to take a bite of nostalgia and savor the familiar flavors of homemade cooking while basking in the enchanting scenery Intramuros is known for,” invites Versoza. “Cap off a historical excursion to Intramuros with Kitchen Basic’s signature meals — meals that emanate an aroma of luxurious dining, but still come off as home-cooked and budget-friendly.”