MANILA, Philippines - Diamond Hotel celebrates a grand Filipino Food festival this May at premier dining destination Corniche. This year’s highlight is Culinaria Capampangan, as prepared by renowned chef Sau Del Rosario of Villa Café. Capampangan fare includes crispy pata kare-kare, lamb chops ratatouille in kaldereta sauce, whole maya-maya Mayonesa, whole baby lechon with stuffed curried rice (bringhe) and crowd-pleasing pork sisig with foie gras and organic egg. For dessert try tibok-tibok and jaleya ube, piña, and mango. Price is P1,600 per person, P1,888 with free-flowing tropical juices. For reservations call Diamond Hotel at 528-3000 local 1121. The buffet promotion is not available in conjunction with other discounts and offers. Prior reservation is requested.