MANILA, Philippines - Satisfy that craving for a true Filipino dish with Kuse’s kare kare, an all-time favorite. This dish of ox tripe and tail is stewed in thick peanut sauce with banana blossoms, eggplant, Chinese cabbage, and string beans. Best served with shrimp paste. Visit Kuse at the ground floor, The Venice Piazza, McKinley Hill, Fort Bonifacio, Taguig City. For more information, call 836-4966.