Saisaki presents 'Sushi in the City'

MANILA, Philippines – Sushi beginnings never end at Saisaki, the breakthrough Japanese restaurant and sushi bar that’s credited with turning city folks into hardcore sushi lovers. This summer, weight watchers and wellness disciples can go heavy on light eating with Saisaki’s buffet, a health buff’s dream of fresh, raw, bite-size sushi, rolled, pressed or coned.

Saisaki sushi bar has a variety of authentic Japanese delicacies — made fresh to order — including a delectable variety of sushi and sashimi that is artistically prepared and presented. Enjoy an array of the freshest, authentic sushi delights like the maguro hana, flower-shaped tuna sushi; ika cherry blossom, flower-shaped squid sushi; maguro plum, tuna with vinegar-flavored rice; shake ebi batera, molded vinegar-flavored rice layered with salmon and prawn; daikon gonkan (radish); ninjin bonkan (carrot); and kyuri gonkan (cucumber).

There’s also the scrumptious sakura roll with tuna, avocado and mango; Capital roll, egg omelet, cucumber and romaine lettuce roll; una kyo, eel and cucumber roll; green romaine California maki, crabstick and mango roll with green romaine lettuce; and California temaki lettuce, crabstick, mango and iceberg lettuce.

The Saisaki buffet is priced at P545 and P445 (during promo days), VAT inclusive. Available at all Saisaki branches: SM Megamall, Glorietta 3, EDSA, Padre Faura and West Avenue. For reservations or inquiries call 636-3785, 413-6359 or 528-1723.

For more info log on to www.kamayansaisakidads.com.