A tale of coffee invasion

MANILA, Philippines –  An invasion is happening today  coffee invasion, that is  in the Mandaluyong-Ortigas area with the opening of Tokyo Cafe’s newest branch on the third floor of SM Megamall.

With this newest branch, the fifth one under the chain, Tokyo Café brings to the mall’s habitués that renowned cozy ambience, unique Japanese drinks and, of course, delicious first-class “fusion” food of Japanese and Western cuisine, all under the direction of a native Japanese consultant.

Since the SM Megamall is widely known as the mall that caters to the “family” in general, expect Mandaluyong and Pasig residents to take full advantage of the cafe’s delectable gastronomic fare that has delighted many loyal customers and enamored even the new ones.

The creamy chicken pasta is a delectable gastronomic fare that has awed a lot of the coffee shop’s customers.

But what separates Tokyo Café from its competitors is that it is totally family-friendly where diners can simply relax, exchange delightful banter or just chill around amid the company of family, friends, even officemates for an after-office hangout. Expect nothing stiff or rowdy in this first-class establishment, with its laid-back environment that is sure to cater to those who seek only the best and delightful dining experience.

Tokyo Café, the fastest rising Japanese coffee shop in the country, started out with its first branch at the swanky and spacious SM Mall of Asia. Just after a year, the coffee shop invaded SM North Edsa’s The Block, thus gaining more popularity with its target market.

Its third outlet was put up at the chic and hip McKinley Piazza at the Fort Bonifacio Global City in Taguig and just recently, the fourth branch opened its doors at the Robinsons Cybergate Plaza near Go Hotel in Mandaluyong City.

Customers always look for Tokyo Café’s ‘House Blend’, which no less than Yoshizawa makes for his avid clients.

Tokyo Café is owned and operated by IFoods, Inc., a local food industry and visionary group that pioneered the creation of homegrown brands but with a unique world-class identity. The company is determined to provide Filipinos with only the best and great-tasting authentic dishes, a memorable experience, coupled with reasonable prices.

IFoods, Inc. currently operates, aside from Tokyo Café, other brands such as the Peri Peri Charcoal at the Ground Floor, SM Annex; SM City North Edsa in Quezon City; Peri Peri Grillhouse in San Juan City; Stackers Burger Café in Eastwood, Libis, Quezon City; Fort Bonifacio Global City in Taguig; and at the Newport Commercial and Entertainment Center in Newport, Pasay City; Kogi Bulgogi also at the Eastwood City; and its newest brand, Parmigiano, also at the Newport Commercial and Entertainment Center in Pasay City.