Marcos attends Michelin Guide 2027 ceremony

MANILA, Philippines (Updated 6:10 p.m.) — President Ferdinand Marcos Jr. attended the Michelin Guide Manila & Cebu 2027 ceremony on Thursday, October 29, at the Manila Marriott Hotel in Pasay City.

First Lady Liza Araneta-Marcos also attended the ceremony, where Marcos became the first sitting head of state in history to attend a Michelin Guide restaurant unveiling.

The chief executive’s presence at the red-carpet event underscores the Philippine government’s strategic push to position the country as a premier global culinary destination.

Addressing an audience of acclaimed chefs, restaurateurs and media representatives, Marcos emphasized the vital role of Filipino hospitality and culinary heritage in driving economic growth and cultural diplomacy.

"The Philippines joined that journey only last year, but Filipino cuisine is already finding its place at the table," Marcos said.

The guide's inaugural Philippine edition recognized 108 establishments, including 25 Bib Gourmand selections and nine Michelin-starred restaurants.

"For Filipinos, food is never just about food. It is how we welcome guests, how we bring our families together, and share a little of ourselves with others," he said.

Marcos cited traditional dishes such as adobo, kinilaw and sisig as examples of how Filipino cuisine reflects the country's resourcefulness and the richness of ingredients found across its islands.

He also highlighted local establishments recognized by the guide, including Morning Sun Eatery in Quezon City, known for its traditional Ilocano dishes, and Casa Palma, whose chef, Aaron Isip, honed his craft in Paris before returning to the Philippines. The restaurant has since earned one Michelin star.

"Our country is known for our beautiful islands, our rich history, and our vibrant culture. Now, our cuisine can become another reason for travelers to visit, explore our regions, and to stay longer," Marcos said.

He also noted that nine Philippine hotels and resorts received Michelin Keys in 2026, including the country's first two properties to earn two keys.

Marcos said the growing interest in Filipino cuisine could benefit local producers and communities, citing Gallery by Chele, where chef Chele González showcases indigenous rice varieties from the Cordilleras.

"Greater interest in Filipino cuisine can mean more opportunities for our farmers, our fisherfolk, food producers, and our MSMEs," Marcos said.

"For our part, government will continue to improve infrastructure, and air and sea connectivity to make these destinations more accessible. We also support culinary education and skills development for aspiring chefs and hospitality professionals," he added.

The ceremony was held in conjunction with the Department of Tourism, led by Tourism Secretary Dita Angara-Mathay, and coincided with the global centennial celebration of the Michelin Guide.

The 2027 edition marks the guide's second annual selection in the country, expanding its footprint across Manila, its environs and Cebu.