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RAVIN' FACTS
Step into the gastronomic world of Beurre Blanc
by Jennifer Ong - December 1, 2011 - 12:00am
Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.
Tasting Uncle Cheffy, one brick oven dish at a time
by Jennifer Ong - June 23, 2011 - 12:00am
A strange man is he, whose name graces the restaurant Uncle Cheffy.
O'sonho: Peri peri good!
by Jennifer Ong - May 12, 2011 - 12:00am
Behold the perfect piece of meat — tender, melting in the mouth, pleasurable, and every bit devour-worthy.
Chuck's: Simply deli-cious!
by Jennifer Ong - March 31, 2011 - 12:00am
The stories you’ve been hearing are true.
Bubble Tea: Bubbling with good food
by Jennifer Ong - January 20, 2011 - 12:00am
Bubble Tea is a refreshingly new restaurant concept cooked up by couple Reagan and Aileen Tan, along with their good friend Derrick Chan.
Chill out, cookout, Australian style
by Jennifer Ong - March 5, 2010 - 12:00am
The night was more than a chill-out party.
Getting real with Chris Tiu
by Jennifer Ong - January 15, 2010 - 12:00am
He is one of the most recognizable faces in the country today. Rising from basketball superstardom, Chris Tiu is one of the most sought-after young men of his time, on and off the court.
Me, a flight attendant?
by Jennifer Ong - August 28, 2009 - 12:00am
There I was, trying to stand tall but looking at least three inches shorter.
Now, meet the jockeys
by Jennifer Ong - August 21, 2009 - 12:00am
Every day on the racetrack, jockeys and horses put their lives on the line.
One hunk of a beefy story
by Jennifer Ong - August 14, 2009 - 12:00am
At its finest, a burger is one overwhelmingly irresistible hunk.
Turning Koreana
by Jennifer Ong - May 28, 2009 - 12:00am
On a typical Korean table, food is kept simple and usually, full of heat. Koreana, a restaurant located at Westgate Center in Alabang, specializes in authentic Korean cooking, keeping food fresh, flavorful, and full...
It's so O'sonho!
by Jennifer Ong - April 30, 2009 - 12:00am
After a single plate, I fell in love. Is it possible to fall in love with a sea bass? In any case, sitting down at the new Portuguese restaurant O’sonho — which means “of dreams” — I...
Freeze! Ice cream gets fruity
by Jennifer Ong - October 17, 2008 - 12:00am
When brownie meets sorbet, expect one frozen affair that will tease and please you. Part fruit, part chocolate, part gooeyness, ...
Putting some kick in football
by Jennifer Ong - October 10, 2008 - 12:00am
It was hot, and then there was the heat of the competition. A huge group of men and women had gathered to kick some ass on Playa Calatagan’s shores. Three intense matches were taking place in three football...
56 years of delicioso Spanish cooking
by Jennifer Ong - September 25, 2008 - 12:00am
The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...
A lot more fun in 'Fun Taiwan'
by Jennifer Ong - September 19, 2008 - 12:00am
Having trav-eled across 30 countries throughout the world, 28-year-old Janet Hsieh is now coming home to travel some more. ...
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