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Step into the gastronomic world of Beurre Blanc

by Jennifer Ong - December 1, 2011 - 12:00am

Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.

Tasting Uncle Cheffy, one brick oven dish at a time

by Jennifer Ong - June 23, 2011 - 12:00am

A strange man is he, whose name graces the restaurant Uncle Cheffy.

O'sonho: Peri peri good!

by Jennifer Ong - May 12, 2011 - 12:00am

Behold the perfect piece of meat — tender, melting in the mouth, pleasurable, and every bit devour-worthy.

Chuck's: Simply deli-cious!

by Jennifer Ong - March 31, 2011 - 12:00am

The stories you’ve been hearing are true.

Bubble Tea: Bubbling with good food

by Jennifer Ong - January 20, 2011 - 12:00am

Bubble Tea is a refreshingly new restaurant concept cooked up by couple Reagan and Aileen Tan, along with their good friend Derrick Chan.

Chill out, cookout, Australian style

by Jennifer Ong - March 5, 2010 - 12:00am

The night was more than a chill-out party.

Getting real with Chris Tiu

by Jennifer Ong - January 15, 2010 - 12:00am

He is one of the most recognizable faces in the country today. Rising from basketball superstardom, Chris Tiu is one of the most sought-after young men of his time, on and off the court.

Me, a flight attendant?

by Jennifer Ong - August 28, 2009 - 12:00am

There I was, trying to stand tall but looking at least three inches shorter.

Now, meet the jockeys

by Jennifer Ong - August 21, 2009 - 12:00am

Every day on the racetrack, jockeys and horses put their lives on the line.

One hunk of a beefy story

by Jennifer Ong - August 14, 2009 - 12:00am

At its finest, a burger is one overwhelmingly irresistible hunk.

Turning Koreana

by Jennifer Ong - May 28, 2009 - 12:00am

On a typical Korean table, food is kept simple and usually, full of heat. Koreana, a restaurant located at Westgate Center in Alabang, specializes in authentic Korean cooking, keeping food fresh, flavorful, and full...

It's so O'sonho!

by Jennifer Ong - April 30, 2009 - 12:00am

After a single plate, I fell in love. Is it possible to fall in love with a sea bass? In any case, sitting down at the new Portuguese restaurant O’sonho — which means “of dreams” — I...

Freeze! Ice cream gets fruity

by Jennifer Ong - October 17, 2008 - 12:00am

When brownie meets sorbet, expect one frozen affair that will tease and please you. Part fruit, part chocolate, part gooeyness, ...

Putting some kick in football

by Jennifer Ong - October 10, 2008 - 12:00am

It was hot, and then there was the heat of the competition. A huge group of men and women had gathered to kick some ass on Playa Calatagan’s shores. Three intense matches were taking place in three football...

56 years of delicioso Spanish cooking

by Jennifer Ong - September 25, 2008 - 12:00am

The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...

A lot more fun in 'Fun Taiwan'

by Jennifer Ong - September 19, 2008 - 12:00am

Having trav-eled across 30 countries throughout the world, 28-year-old Janet Hsieh is now coming home to travel some more. ...

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