CEBU, Philippines - Established in 1985 at the northern end of New Zealand’s South Island in the Marlborough region, Cloudy Bay rapidly gained international recognition as a benchmark producer of Sauvignon Blanc, and is widely credited for paving the way for the success of New Zealand wines globally.
The Cloudy Bay estate enjoys a cool maritime climate moderated by high annual sunshine hours. Long sunny days and cool nights during the ripening season give Cloudy Bay wines pure, bracing flavors and stunning vibrancy.
Traditional winemaking techniques are combined with modern technology to produce wines that express the unique flavor profiles naturally afforded by this southern wine region.
The Cloudy Bay range comprises Sauvignon Blanc, Chardonnay, Pinot Noir and Pelorus – a bottle fermented sparkling wine of exceptional finesse.