The resort stood out among other hotels, resorts and restaurants in Cebu who participated in the three-day intensive and exciting cooking competitions. They championed 13 gold medals in the following categories: Cold Seafood Buffet Platter (Individual), Cold Meat Buffet Platter (Individual), Appetizer Plated (Individual), Cold Platter Dessert (Individual), Pralines (Individual), Tier Wedding Cake Freestyle (Individual), Creative Cakes (Individual), Butter Carving Theme: Festival (Individual), Table Setting Showpiece (Team: 3 Persons), Bread Showpiece (Team: 3 Persons), Chocolate Showpiece (Team: 3 Persons), Market Basket Classical (Team: 3 Persons) and Ice Carving (Team: 4 Persons).
For this bi-annual culinary challenge competition, based on the judges' tally sheets, they also won 4 silver medals (Hot Dish - Individual, Set Menu - Individual, Cooking with Beer - Individual and Fruit & Vegetable Carving - Team: 3 Persons Category), 3 bronze medals (Fruit & Vegetable Carvings Theme: Asean - Team: 3 Persons, The Dream Team Challenge - Team: 3 Persons and Cocktail Mixing - Individual Category) and 2 diplomas (Creative Asian Family Style Cuisine - Individual and Dress the Cake Theme: Romance - Team: 2 Persons). Kudos to the amazing creativity and culinary prowess of the F & B staff of Maribago Bluewater Beach Resort.
HRRAC and Global Link Marketing & Management Services, Inc jointly organized this prestigious culinary competition.