MANILA, Philippines - Pollutants exist in many forms and areas of people’s home lives — in residual pesticides contained in fruits and vegetables, in hormone-treated meat like poultry and cattle, and micro contaminants in the water system.
Scientists and health experts appointed by the European Union found that the use of growth hormones in food poses grave potential risks to the consumers’ health.
It was reported that growth hormones and additives can disrupt a person’s hormone balance, cause developmental problems, interfere with the reproductive system, and can even lead to the development of cancer, most especially breast cancer.
While the importation of hormone-treated beef has been prohibited in the Philippines since 1998, the selling and consumption of these types of meats has not declined. The fact is about 24 million cattle are given hormones to make them grow faster and weigh heavier. The practice is also present in the poultry and hog-raising industries. The main reason? Huge profits.
By altering the natural growth cycle of livestocks, farm owners and businessmen are able to produce more livestocks at a faster rate than if they opted to use organic feeds.
Every year, approximately 2.497 million heads are raised to provide beef for Filipino consumers. Millions of people all over the world eat at least three meals a day and they are eating vegetables and fruits containing pesticide, meat containing hormones, chronically being poisoned.
The grim scenario poses an alarming health risk. With the introduction of the Izumi Pro-Organic Food Sterilizer and Cleaning Machine, the difficulty of effectively disinfecting and eliminating growth hormones, additives, pesticides, and bacteria in meat products, poultry, fruits and vegetables can now be solved.
The Izumi Pro-Organic Food Sterilizer and Cleaning Machine uses a highly sophisticated sterilization method called the corona discharge ozone generation whereby active oxygen can dispel the residues of pesticides and the toxicity of hormone thoroughly and allow the toxins to be effectively eliminated from meat products, poultry, fruits and vegetables. Ozone, as confirmed by scientists, is the best disinfectant gas in nature.
Studies have also concluded that decomposing the pesticide through active oxygen is considered as the only safe and effective way. Active oxygen has a powerful ability to promote oxidation. It can oxidize and decompose pesticide, organic toxins and germs, and turn them into water and CO2.
The toxicity and pathogenic ability of pesticides and other chemicals, antibiotics and hormones in meats and produce product is thus eliminated.
The efficiency rate of the Izumi Pro-Organic Sterilizer and Cleaning Machine for removing residual pesticides from vegetables and fruits is 78-95 percent. The glue-like materials that you see on the meat are the hormones separating from the meat.
The active oxygen emitted by the Izumi Pro-Organic Food Sterilizer and Cleaning Machine is considered to be one of the “four major key techniques of the environmental science in the 21st century†and has been used extensively in developed countries like Japan, the United States, and Canada.
An added feature of the Izumi Pro-Organic Food Sterilizer and Cleaning Machine is that it can be used as an air purifier. The active ozone which emanates from the stone diffuser in the machine has the ability to sterilize, kill airborne bacteria, and purify the air suspended from strong-smelling materials like paint, bad odor, etc.
To clean and purify the room, just put the Izumi machine at the center of the room and remove the hose; within an hour all various strange smells and stinks are expelled, killing more than 98 percent bacteria and viruses in the air. Frequent cold attacks and allergies can now be prevented.
For more information on the Izumi Pro-Organic Food Sterilizer and Cleaning Machine, call 288-7331, 288-3858, 288-2331, 0999-8810671, 0922-8571127 or 0917-5120431.