As its contribution to the worldwide fight against diabetes, Creative Bakers Co. Inc., makers of Walter Health Nutrition Breads, has come up with a nutritious bread that would benefit health buffs and diabetics.
Walter Sugar Free Wheat Bread, the first sugar-free wheat bread available in the country for three years, is the first bread tested and certified to be zero in sugar for every serving of two slices. It is so soft and moist that one cannot even notice that he is eating a wheat bread.
Walter Co, president and CEO of Creative Bakers Co. Inc., attests that even consumers can eat the bread’s crust and ends.
Studies have shown that unconsumed bread crusts and ends translate to 25-30 percent food wastage.
“Eating Walter Sugar Free Wheat Bread is cost-effective, thus giving value to consumers’ money,” Co said.
“Walter Sugar Free Wheat Bread has isomalt that ensures and keeps the bread’s delightful taste. Isomalt makes the bread delightfully delicious even without the sugar,” Co added.
He said Filipinos with diabetes would also benefit from this bread, adding, “Apart from its sugar-free benefits, Walter Sugar Free Wheat Bread is cholesterol-free and each slice contains only 65 percent calories. It is also high in fiber that contributes to weight loss.’’
In line with their commitment of helping people live healthier through better food choices, Walter Health Nutrition Breads use only the choicest ingredients from the best countries in the world.
“The ingredients used are halal and kosher-certified, making (the breads) very suitable for our Muslim and Jewish brothers,” Co said. “Aside from its quality ingredients, Walter Sugar Free Wheat Bread is lacto-vegan friendly.’’
Walter Sugar Free Wheat Bread comes in loaf and pan de sal versions, the Filipinos’ favorite breakfast staple.
For more information on the company or recipes on how to develop healthy, delicious meals, log on to www.walterbread.com.