Rediscovering the North via Zest Air

Traveling to the Nort has never become this convenient and quick with Zest Air, Asia’s most refreshing airline spearheaded by brilliant president and chief executive officer Alfredo Yao. Gracious Zest Air vice president for marketing Leveric Ng recently invited guests for an amazing getaway in San Fernando, La Union. It was indeed a pleasurable trip as the group enjoyed Zest Air’s smooth, hassle-free hour-flight to San Fernando Airport coupled with its impeccable service and efficient cabin crew. Everyone basked in utmost fun and relaxation during their pleasurable stay at the pine-tree laden community of Camp John Hay (CJH) led by visionary chief operating officer Boysie Yñiguez and affable senior vice president Shean Bedi. The group also took a cozy shuttle bus to La Union for a leisure adventure at the Grecian-inspired Thunderbird Resort. Zest Air flies three times a week to San Fernando Airport and offers free shuttle service to Baguio. Get quick access to Zest Air’s latest travel promos, fares and flight schedules, join the airline’s official Facebook fan page: www.facebook.com/pages/zest-air/178438875531243. For inquiries and reservations, contact (632) 853-195 or visit www.zestair.com.ph.

One World at EDSA Shangri-La

Helping to make the world a better and more flavorful place to live in is EDSA Shangri-La Hotel Manila as it recently held an Indian food festival at the HEAT all-day dining restaurant. Led by the brilliant hotel general manager Sinan Yilmaz who has been very busy with the hotel’s plush events, Indian master chef Fanishwar Nath presented the flavors of India to food enthusiasts including ambassador of India, His Excellency Yogendra Kumar and Philippine Airlines executive vice president Vivienne Tan. Aside from the delectable event, Sinan Yilmaz and his group took the extra step to help save the Earth from degradation by joining the recently-held Earth Hour. The hotel, including its valued guests, turned off lights for an entire hour to help reduce energy consumption. Congratulations to Sinan Yilmaz and his highly-efficient team for making these two monumental events possible!