During the event AATI took the opportunity to launch the Sarangani Bay Bangus in corn oil (sardines) as well as the Hungarian & Frankfurter Sausages which easily gained acceptance from discriminating consumers who comeback the following day to get more. Other products under Sarangani Bay Brand are Smoked Deboned (tinapa), Fresh Frozen Deboned, Marinated, Belly, Fillet, Baby Split Marinated, Pompano, Seabass and many more.
AATI is the only fish processor in the Philippines to be ISO 9001: 2000 certified. With its high standard of GMP & HACCP coupled with integrated operations from fry, grow out, processing to marketing customers are assured of quality products at all times. Alsons is leaving to its name as the bangus company not only in the Philippines but abroad as well.
Were confident that our products will suit the changing taste, lifestyles of the customers at the same time satisfy the diet and nutrition needs of health buffs for better alternative thru bangus products explained Jaime A To, Mktg. Mgr., AATI.
Sarangani Bay is being served by airline caterers, popular food chains such as Pancake House, Red Ribbon, Goldilocks, Cabalen etc. also available at major supermarkets.