Food processing seminar set

MANILA, Philippines - The Golden Treasure Skills and Development Program will conduct a one-day seminar on meat and fish processing combined with ice cream making at the  College of Social Work and Community Development, Magsaysay Ave., cor. Ylanan St., University of the Philippines, Diliman, Quezon, on July 13. Participants will be taught how to make chicken and pork ham, lechon manok, tocino, different kinds of longganisa and other products. They will also learn how to make ice cream. Each participants will receive  a certificate of training right after the seminar. Lunch and snacks will be served, handouts, and all the raw materials for hands on experience will be provided. For inquiries, call 434-86-54;  913-65-51; 421-15-77; 436-78-26 and cel. now. 027-641-4006; and 0949-930-8487 or  log on to www.GoldenTreasureSkills.ph or like us on www.facebook.com/GTSDP