MANILA, Philippines - Parties and gatherings will be everywhere as the holiday season is nearly here, and now is the right time to learn how to process meat and fish and learn making your own decorative chocolates for gifts and for businessess as well. The Golden Treasure Skills Development Program will conduct a one-day seminar on meat and fish processing as well as chocolate making all in one day. This will be held at the SMX Convention Center, Mall of Asia Complex, Pasay City on Nov. 12, 10 a.m. to 6 p.m. Learn how to make lechon manok, tocino, longganisa (skinless, Vigan, Lucban) bacon, Chinese sausage, embutido deluxe, chicken and pork ham, pork quekiam, fish ball, fish fillet, Spanish and tomato sardine, squid ball, corned beef. There will be some bonus courses on how to debone fish, how to make pickled vegetable preserved (achara), how to make peanut butter and puto pao. And mainly an added course on how to make decorative and molded chocolates on this course participants will learn how to make chocolate bars, chocolate roses and many more chocolates in different colors and fun shape design. Participants will also learn chocolate packaging, what how to use extenders and garnishing from peanuts, almonds, raisins, etc. Each participant will receive a certificate of training after the seminar. Lunch and snacks will be served and all the meat, fish and chocolate raw materials for hands-on training will be provided. For questions call 913-65-51; 421-15-77; 436-78-26 and 433-76-01 or log on to www.GoldenTreasureSkills.com