It’s back! The Peninsula Manila brings back its popular cool weather special, Hot Off The Grill Poolside Barbecue Buffet, until February 2009, every Friday and Saturday night, from 6:30 to 10 p.m.
It’s holiday al fresco dining at its very best — and a healthy alternative to calorie-laden holiday eating. Succulent meat, fresh seafood and Peninsula homemade sausages served hot and fresh off the grill with a selection of salads, corn on the cob, baked potatoes, sauces and gravies, breads and desserts by the poolside.
The choice items on offer at the poolside buffet are herb- and garlic-marinated lamb chops, citrus- and pepper-marinated tuna and vegetable skewer, teriyaki-marinated beef mignon, tandoori-marinated lapu-lapu, wood-smoked pork spare ribs, Cajun-spiced beef burger, lime-marinated king prawns and lobster tails, garlic- and soy-marinated chicken legs, and a variety of Peninsula sausages. A new addition is a teppanyaki griddle.
Here are a few healthy grilling tips from The Peninsula Manila to remember:
• Choose foods that are low in fat, high in nutrients and full of flavor.
• Use marinades not only to add extra flavor but also to reduce the formation of cancer-causing substances on foods.
• A marinade containing olive oil and/or citrus juices can reduce the formation of cancer-causing chemicals by as much as 99 percent. Marinades tenderize meats and make a much better meal.
• Grilling is a great way to reduce fat, but takes it even farther. If you buy lean cuts, use light marinades and serve grilled foods with a good helping of fruits and vegetables, then you will really be grilling healthy.
Hot Off The Grill Poolside Barbecue is priced at P1,200++ for adults and P720++ for children aged 12 and below.
For inquiries, call The Peninsula Manila at 887-2888 extension 6742 or 6745 (Nielsen’s), 6753 (Pool Snack Bar) or 6694 (Restaurant Reservations).