CEBU, Philippines – Visitors to Cebu for the Sinulog festival are sure to be glad to know that their favorites from all over the country may now be found in one shop. Islands Pasalubong has made it more convenient for people in the city to avail of their favorite delicacies.
Rosing's Sampaloc from San Pablo, Laguna. San Pablo being the "Village of Sampalok (tamarind)," Rosing's Sampalok is one of the region's popular brands. Also called "champoy" in Laguna, the home-made tamarind candy is known for its balanced zing of tartness, sweetness and saltiness.
Ocampo Lansang Mamon Tostado from Pampanga. Made from duck eggs, flour and sugar, the Ocampo Lansang brand's Mamon Tostado is really a famous delicacy. The family behind the brand has consistently made quality delicacies and treats since the 1920s.
Namnamas Cornick from the Ilocos Region. This popular treat is made from roasted or deep-fried corn kernels. The local specialty comes in different flavors, including garlic, barbecue, cheese and more.
Good Shepherd Peanut Brittle from Baguio. Made by Good Shepherd nuns, the Peanut Brittle are flat sheets of sugar candy, embedded with finely ground peanuts. As with most of the brand's specialty treats, it is one of Baguio's well-known pasalubongs.
Islands Pasalubong has outlets along Salinas Drive in Lahug and at the Sinulog Square, across Magellan's Cross, near Basilica del Santo Niño.