Desserts by the Masters
CEBU, Philippines - The bar has been raised to new heights with the offering of a wider and better array of masterfully crafted desserts prepared by world-class chefs! And these are offered in the new Mediterranean menu selection at La Gondola, at Waterfront Cebu City Hotel and Casino.
To bring the sweet treat further, the menu also includes the Warm Chocolate Fondant that's made from Caramel with Sea Salt, Vanilla Bean and Clove Ice Creams; Amaretto Crème Brûlée served with Pistachio Tuile; Salt Frozen Parmesan Ice Cream served with Tomato Jam and Hazelnut Gremolata; Tiramisu, dusted with 70 percent Grand Cru Cocoa and served with Crostoli; Crispy Chocolate Rotolo with Creamy Cheese filling, Candied Fruits, Chocolate Chips and Apple Carpaccio, and a lot more delectable desserts.
La Gondola's desserts are all specially made by the hotel's master chefs. The restaurant is located at the Gourmet Walk of Waterfront Cebu City Hotel and Casino in Lahug. The phone number is (032) 232-6888 or toll free 1-800-10-WFRONT8 (937-6888), and website at www.waterfronthotels.com.ph. (FREEMAN)
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