A New Experience with Rosquillos

CEBU, Philippines - With her passion for baking, Margarita "Titay" Frasco created a crunchy, ringlet-shaped biscuit that people have come to know and love for over a century now. The tasty treat, known as "rosquillos" has since captured the taste not only of Cebuanos but also of people in other places of the country – and even of the world.

Titay's Rosquillos, now a household name, continually finds ways to make the favourite delicacy available anywhere. At this time when kids and youngsters are going back to school, there's a a way to enjoy the golden biscuit as "baon."

On its 107th anniversary, on April 3 this year, Titay's Rosquillos introduced a snack pack that's so handy to take anywhere, especially to school. The sleek new packaging also makes for a convenient power snack at work. Of course, the treat is always everybody's favorite merienda at home. The special snack pack bundles eight pieces of rosquillos.

Titay's Rosquillos is available at supermarkets, convenience stores, schools, and at hotel gift shops, as it is also a good "pasalubong" for visitors to Cebu to give to family and friends back home.