A scrumptious feast of suckling pig and lechon de leche

CEBU, Philippines - This month, Choi City Seafood Restaurant at the Banilad Town Centre is proud to feature Roasted Suckling Pig and Lechon de Cebu. The delectable Roasted Suckling Pig is carefully prepared and cooked by distinguished Hong Kong chefs exclusive to Choi City.

Made possible by Executive Chef Siu Bing and his team of culinary experts, Choi City's Roasted Suckling Pig is cooked to crisp perfection. This succulent pork delicacy is slowly roasted the traditional way to tenderize the meat and make the skin golden brown and crunchy. Served with sweet, rich and appetizing Chinese Hoisin sauce, taking a bite of this pork meat that is soft to the bone will gracefully delight your senses and make you crave for more. The thin layer of exquisite fat is simply flavorful and delicious. The crispy russet skin is surprisingly non greasy and will leave an impressive taste on your palate.

Lechon de Cebu is another must try in Choi City's enticing list of superb menu. Similar to the Roasted Suckling Pig, Lechon de Cebu at Choi City has a noticeably moist and juicy meat that is tender as you bite into it. The taste and crispiness of its reddish brown skin is undoubtedly remarkable too.

Now, what sets Choi City's Roasted Suckling Pig and Lechon de Cebu apart from the rest and make guests come back for more? The defining factor would be Chef Siu Bing's blend of various herbs and spices infused in each dish hence creating a signature flavor in every pork delicacy. (FREEMAN)