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Freeman Cebu Business

CCCI to conduct Hazard Analysis and Critical Control Point Training

CHAMBER BEAT - The Freeman

The Cebu Chamber of Commerce and Industry (CCCI) is set to facilitate an insightful Hazard Analysis Critical Points (HACCP) Training on August 30-31, 2023 at Cebu Chamber Centre, NRA, Cebu City. The training aims to introduce participating companies to the fundamental concepts of HACCP, enabling them to enhance their business operations through informed practices.

The upcoming comprehensive training will delve into various crucial aspects of HACCP, providing participants with a well-rounded understanding of its principles. The training program will encompass diverse topics, including the scope and purpose of HACCP, product description specifics, and the vital process of identifying the intended use of the product.

In addition to these core topics, the training will also guide participants through the intricacies of creating an effective flow diagram related to actual production, conducting hazard analysis, and pinpointing critical control points (CCPs). Moreover, participants will learn about setting critical limits that ensure the safety and quality of products.

Expanding beyond the basics, the training will also delve into critical control point monitoring, corrective actions, and the verification and record-keeping procedures necessary to maintain stringent safety standards.

The training's focal expert is Mr. James Bondal, a distinguished member of the Cebu Food Consultancy Group. With an extensive background in various facets of food technology, quality management systems, risk management, and sensory evaluation, Mr. Bondal is a qualified trainer in HACCP, GMP, product traceability, and product packaging, among others.

The HACCP training is aligned with CCCIs' commitment to enhancing the members' capabilities through advocacy, linkages, and synergy. This is aimed at bolstering the competitiveness of both Cebu and its residents within the global economy.

Registration comes with an investment fee of Php 5,000, exclusive of VAT for CCCI members, and Php 6,000 plus VAT for non-CCCI members.

So, prepare to elevate your entrepreneurial endeavors and gain a competitive edge by equipping yourself with the vital tools for operational excellence. Registration is ongoing, so secure your spot now!

For inquiries and registration, please contact Karen Joy Autor (09996111506 / [email protected]) and Tanya Arnie Uy (09065022657 / [email protected]).

BUSINESS

HACCP

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