CEBU, Philippines - The Hotel, Resort and Restaurant Association of Cebu, Inc. re-convenes as they showcase this year’s Cebu Goes Culinary 2014.
Slated on July 25 and 26 at SM City Cebu’s Trade Hall and Northwing, the event is the biggest and most prestigious culinary competition in the whole of the Visayas region.
Participated by professional chefs from the different hotels and resorts in the Province of Cebu, aspiring culinary students from universities and culinary schools from Cebu and its neighboring provinces like Bohol and Negros, Cebu Goes Culinary 2014 will showcase 20 culinary-related categories that put to test skills in artistry, creativity and speed in cooking, cake decorating, table-setting, bartending and more.
Graced every two years with a different relevant theme to boot, this year being, “Spice Up,†the event fosters a light, fun and friendly competition among experienced hoteliers and students who are future players of the industry. On its 10th year, Cebu Goes Culinary has grown in magnitude in terms of participation and audience.
Cebu Goes Culinary 2014 is presented by the Province of Cebu, Intisari Mulia International Inc. – SAJI, SM City Cebu and La Germania. It is supported by the Department of Tourism, Spectrum, Belcris Foods, Bacardi-Martini Philippines, Inc., Del Monte Philippines and Greenworld LED Solutions.
CGC 2014’s Chef Judges will be flown in by the Official Airline Partner – Cebu Pacific Air.
The event is also sponsored by International School for Culinary Arts and Hotel Management (ISCAHM Cebu), Alcordo Advertising, SkyBiz/Sky Cable, AVIS Car Rental, JEDCO, GGC Group Inc., Res Toe Run. Plantation Bay Resort and Spa, BE Resorts Mactan, JPark Island Resort and Waterpark, Radisson Blu Hotel, Gas Petronas, Graphic Star Imaging Corporation, Technolux, Able Services, Inc., and Mandaue Integrated Manpower Services, Inc.
The two-day event will be covered and aired by MyTv Channel, one of the media partners. Other media partners are The Freeman, Cebu Daily News, Sunstar and Y101.