+ Follow WOMENKRAFT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 367204
[Title] => All’s Fair In Trade & The Environment
[Summary] =>
Eating durian is a much-awaited ritual in Davao when the fruit comes into season around July and August. It’s also an adventure, reserved for the strong of nose and stomach, but one is not truly a part of Davao without a taste of the fruit. For outsiders who dare to eat and find that it "tastes like heaven" even if it "smells like hell," it’s a sure way to guarantee one’s return to the city.
[DatePublished] => 2006-11-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1288714
[AuthorName] => Ed L. Santoalla
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
WOMENKRAFT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 367204
[Title] => All’s Fair In Trade & The Environment
[Summary] =>
Eating durian is a much-awaited ritual in Davao when the fruit comes into season around July and August. It’s also an adventure, reserved for the strong of nose and stomach, but one is not truly a part of Davao without a taste of the fruit. For outsiders who dare to eat and find that it "tastes like heaven" even if it "smells like hell," it’s a sure way to guarantee one’s return to the city.
[DatePublished] => 2006-11-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1288714
[AuthorName] => Ed L. Santoalla
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
