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Eating durian is a much-awaited ritual in Davao when the fruit comes into season around July and August. It’s also an adventure, reserved for the strong of nose and stomach, but one is not truly a part of Davao without a taste of the fruit. For outsiders who dare to eat and find that it "tastes like heaven" even if it "smells like hell," it’s a sure way to guarantee one’s return to the city.


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                    [AuthorID] => 1288714
                    [AuthorName] => Ed L. Santoalla
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Eating durian is a much-awaited ritual in Davao when the fruit comes into season around July and August. It’s also an adventure, reserved for the strong of nose and stomach, but one is not truly a part of Davao without a taste of the fruit. For outsiders who dare to eat and find that it "tastes like heaven" even if it "smells like hell," it’s a sure way to guarantee one’s return to the city.


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All’s Fair In Trade & The Environment

By Ed L. Santoalla | November 5, 2006 - 12:00am

Eating durian is a much-awaited ritual in Davao when the fruit comes into season around July and August. It’s also an adventure, reserved for the strong of nose and stomach, but one is not truly a part...

Starweek Magazine