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                    [Title] => The Chinese power  Banquet
                    [Summary] => From chicken cubes fried with peanuts to neatly tucked dumplings, Chinese cuisine is known for its attention to detail.


But for its most honored official guests, the Chinese government raises the bar, serving a state dinner that shows off the national cuisine at its most meticulous. At such dinners, tofu is sliced as thin as angel hair, shrimp balls are covered in crispy bread crumbs, and diced pork cooked with red rice is molded into the shape of a giant cherry.


                    [DatePublished] => 2005-04-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1525140
                    [AuthorName] => Min Lee
                    [SectionName] => Starweek Magazine
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WING LAI YUEN SZECHUAN NOODLES RESTAURANT

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                    [Title] => The Chinese power  Banquet
                    [Summary] => From chicken cubes fried with peanuts to neatly tucked dumplings, Chinese cuisine is known for its attention to detail.


But for its most honored official guests, the Chinese government raises the bar, serving a state dinner that shows off the national cuisine at its most meticulous. At such dinners, tofu is sliced as thin as angel hair, shrimp balls are covered in crispy bread crumbs, and diced pork cooked with red rice is molded into the shape of a giant cherry.


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The Chinese power Banquet

By Min Lee | April 10, 2005 - 12:00am

From chicken cubes fried with peanuts to neatly tucked dumplings, Chinese cuisine is known for its attention to detail. But for its most honored official guests, the Chinese government raises the bar, serving a...

Starweek Magazine