^
+ Follow WHITE KING FLOUR Tag
WHITE KING FLOUR
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 323511
                    [Title] => RFM expects to perform better this year
                    [Summary] => RFM Corp., the food and beverage concern of the Concepcion family, expects to perform better this year with the recent strengthening of the peso and improving business climate.


RFM president and chief executive officer Joey Concepcion said the company is expected to sustain its operating income on account of margin improvement initiatives and more prudent spending.
[DatePublished] => 2006-02-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804021 [AuthorName] => Zinnia B. Dela Peña [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 307105 [Title] => RFM sustains turnaround with 45% profit growth [Summary] => Higher sales and continuing cost-cutting measures boosted the net profit of Concepcion-owned food and beverage conglomerate RFM Corp. by 45 percent in the nine months ending September this year.

In a financial report filed with the Philippine Stock Exchange, RFM said it sutained its turnaround as its net profit reached P68 million during the period, higher than P47 million a year ago.
[DatePublished] => 2005-11-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804021 [AuthorName] => Zinnia B. Dela Peña [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 283839 [Title] => RFM turns around with P4-M net income in Q1 [Summary] => RFM Corp., the food and beverage concern of the Concepcion family, made a significant turnaround in its financial performance during the first quarter of the year with a net profit of P4 million as against losses of P30 million in the previous year-period.

RFM executive vice-president and chief operating officer Felicisimo Nacino Jr. attributed the improvement in the company’s financial performance to cost-cutting measures implemented by management, improving margins in the branded food business, as well as higher contributions from the flour business.
[DatePublished] => 2005-06-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804021 [AuthorName] => Zinnia B. Dela Peña [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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