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As years passed, I found myself unconsciously marking milestones in my life with food, or the memory of it. The first contest a non-athlete like me could beat anyone at involved rosquillos. I was a pro at dunking it in milk until the sides were mushy but the center intact. The object of the game was to preserve the hole in center in the neatest, most uniform way possible. It was fun to do, and I always ended up with the most solid rings. I think I fanned the flames of my OC tendencies as early as that because even the way I bit the biscuit had to be strategic.


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                    [AuthorName] => LOVE LUCY By Lucy Gomez
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WHATEVER FRIED RICE

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As years passed, I found myself unconsciously marking milestones in my life with food, or the memory of it. The first contest a non-athlete like me could beat anyone at involved rosquillos. I was a pro at dunking it in milk until the sides were mushy but the center intact. The object of the game was to preserve the hole in center in the neatest, most uniform way possible. It was fun to do, and I always ended up with the most solid rings. I think I fanned the flames of my OC tendencies as early as that because even the way I bit the biscuit had to be strategic.


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My life in food

By LOVE LUCY By Lucy Gomez | September 10, 2006 - 12:00am

As years passed, I found myself unconsciously marking milestones in my life with food, or the memory of it. The first contest a non-athlete like me could beat anyone at involved rosquillos. I was a pro at...

Sunday Lifestyle