Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 860855
                    [Title] => A new blend
                    [Summary] => 
One indefatigable restaurateur, who is a much-admired chef, has added coffee among her many endeavors. She is now blending coffee, offering it to her ever-increasing clientele in her chain of restaurants.

                    [DatePublished] => 2012-10-28 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

VITIS VINIFERA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 860855
                    [Title] => A new blend
                    [Summary] => 
One indefatigable restaurateur, who is a much-admired chef, has added coffee among her many endeavors. She is now blending coffee, offering it to her ever-increasing clientele in her chain of restaurants.

                    [DatePublished] => 2012-10-28 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

A new blend

By Lydia Castillo | October 28, 2012 - 12:00am

One indefatigable restaurateur, who is a much-admired chef, has added coffee among her many endeavors. She is now blending coffee, offering it to her ever-increasing clientele in her chain of restaurants.

Starweek Magazine