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                    [ArticleID] => 238987
                    [Title] => Tamarind: Fruit  for the future
                    [Summary] => It’s a fruit whose time has yet to come.


But the R&D sector is optimistic that tamarind’s time will soon come. In fact, the England-based International Centre for Underutilized Crops has described it as "fruit for the future."


There are two main varieties of tamarind – sweet and sour.


The sweet tamarind is produced mainly in Thailand where it is commercially grown and exported both in the fresh and processed forms. About 140,000 tons of tamarind is produced annually in Thailand.


                    [DatePublished] => 2004-02-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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UNDERUTILIZED CROPS

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                    [Title] => Tamarind: Fruit  for the future
                    [Summary] => It’s a fruit whose time has yet to come.


But the R&D sector is optimistic that tamarind’s time will soon come. In fact, the England-based International Centre for Underutilized Crops has described it as "fruit for the future."


There are two main varieties of tamarind – sweet and sour.


The sweet tamarind is produced mainly in Thailand where it is commercially grown and exported both in the fresh and processed forms. About 140,000 tons of tamarind is produced annually in Thailand.


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abtest

Tamarind: Fruit for the future

February 15, 2004 - 12:00am

It’s a fruit whose time has yet to come. But the R&D sector is optimistic that tamarind’s time will soon come. In fact, the England-based International Centre for Underutilized Crops has described...

Agriculture