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No one could possibly ever forget their first time to taste ampalaya. Deep in the recesses of our minds, when the memory of our first encounter with the bitter gourd is summoned, a taste that’s stronger than ground coffee, spicier than sili, and crunchier than fried garlic chives, invades our taste buds and triggers a flow of saliva.

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UBODMANSA SAGING

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No one could possibly ever forget their first time to taste ampalaya. Deep in the recesses of our minds, when the memory of our first encounter with the bitter gourd is summoned, a taste that’s stronger than ground coffee, spicier than sili, and crunchier than fried garlic chives, invades our taste buds and triggers a flow of saliva.

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No bitter pill with ‘Ampalaya the Musical’

By DLS Pineda | August 2, 2015 - 10:00am

No one could possibly ever forget their first time to taste ampalaya. Deep in the recesses of our minds, when the memory of...

Arts and Culture