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The place was more than usually packed on a Tuesday night, the day Xavier Anthony started to cook in Nuvo. People attended the cocktails then flocked for dinner after to sample the cuisine of the renowned chef.


                    [DatePublished] => 2006-11-14 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
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TRICIA LIMON

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                    [Title] => Chef du jour
                    [Summary] => 



The place was more than usually packed on a Tuesday night, the day Xavier Anthony started to cook in Nuvo. People attended the cocktails then flocked for dinner after to sample the cuisine of the renowned chef.


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abtest

Chef du jour

By Pepper Teehankee | November 14, 2006 - 12:00am

The place was more than usually packed on a Tuesday night, the day Xavier Anthony started to cook in Nuvo. People attended the cocktails then flocked for dinner after to sample the cuisine of the renowned...

Newsmakers