^
+ Follow TONI ROMA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 185977
                    [Title] => Make mine Macau
                    [Summary] => It all started out of curiosity. Gourmet George Pua, the man behind Toni Roma’s (Glorietta) and Thai Barbecue (Greenbelt), was on a business-pleasure trip to Macau. Every time he passed by the back of Hyatt Hotel in Hong Kong, he saw this long queue leading to a restaurant. The queue didn’t let up at any time of the day: it was there during breakfast, lunch, dinner and even midnight snack time.

[DatePublished] => 2002-11-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
TONI ROMA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 185977
                    [Title] => Make mine Macau
                    [Summary] => It all started out of curiosity. Gourmet George Pua, the man behind Toni Roma’s (Glorietta) and Thai Barbecue (Greenbelt), was on a business-pleasure trip to Macau. Every time he passed by the back of Hyatt Hotel in Hong Kong, he saw this long queue leading to a restaurant. The queue didn’t let up at any time of the day: it was there during breakfast, lunch, dinner and even midnight snack time.

[DatePublished] => 2002-11-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
abtest
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