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                    [Title] => The last Chocolatier
                    [Summary] => It’s an unmistakable aroma that tingles the senses, a nostalgic whiff that harks back to the days of yore beckoning as you walk along bustling Ongpin Street in the heart of Manila’s four-hundred-year-old Chinatown. Step into this little unassuming shop–a hole-in-a-wall really–and treat yourself to the rich, envigorating smell of roasted cocoa, a remnant of our Hispanic culinary legacy tucked amidst the pungent smells of traditional Chinese medicinal herbs .


                    [DatePublished] => 2006-03-19 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Ivan Man Dy
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TOH KIM SIA

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                    [Title] => The last Chocolatier
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The last Chocolatier

By Ivan Man Dy | March 19, 2006 - 12:00am

It’s an unmistakable aroma that tingles the senses, a nostalgic whiff that harks back to the days of yore beckoning as you walk along bustling Ongpin Street in the heart of Manila’s four-hundred-year-old...

Starweek Magazine