+ Follow TILANGGIT Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 1236643
[Title] => DA tests market for ‘tilanggit’
[Summary] => The Department of Agriculture is looking into the economic potential of tilanggit, a tilapia that is processed danggit-style.
[DatePublished] => 2013-09-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[1] => Array
(
[ArticleID] => 260482
[Title] => Tilanggit, anyone?
[Summary] => Theres money in tilanggit, an up-and-coming dried fish.
Tilanggit is coined from two fish species tilapia and danggit (rabbitfish, popular in its dried, boneless form).
Actually, it is tilapia juveniles processed into value-added product or form similar to boneless danggit, said Executive Director Rafael D. Guerrero III of the Los Baños-based DOST-Philippine Council for Aquatic and Marine Research and Development (PCAMRD).
[DatePublished] => 2004-08-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 245175
[Title] => And now, tilanggit
[Summary] => There seems to be no end to the Pinoy R&D sectors ingenuity, indeed.
This time, its "tilanggit". Its a term coined from two fish species tilapia and danggit (rabbitfish, popular in its dried, split and boneless form).
"Tilanggit" is actually "tilapia juveniles that are processed into value-added product or form similar to boneless danggit," explained Executive Director Rafael D. Guerrero III of the Los Baños-based Philippine Council for Aquatic and Marine Research and Development (PCAMRD).
[DatePublished] => 2004-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
TILANGGIT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1236643
[Title] => DA tests market for ‘tilanggit’
[Summary] => The Department of Agriculture is looking into the economic potential of tilanggit, a tilapia that is processed danggit-style.
[DatePublished] => 2013-09-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 260482
[Title] => Tilanggit, anyone?
[Summary] => Theres money in tilanggit, an up-and-coming dried fish.
Tilanggit is coined from two fish species tilapia and danggit (rabbitfish, popular in its dried, boneless form).
Actually, it is tilapia juveniles processed into value-added product or form similar to boneless danggit, said Executive Director Rafael D. Guerrero III of the Los Baños-based DOST-Philippine Council for Aquatic and Marine Research and Development (PCAMRD).
[DatePublished] => 2004-08-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 245175
[Title] => And now, tilanggit
[Summary] => There seems to be no end to the Pinoy R&D sectors ingenuity, indeed.
This time, its "tilanggit". Its a term coined from two fish species tilapia and danggit (rabbitfish, popular in its dried, split and boneless form).
"Tilanggit" is actually "tilapia juveniles that are processed into value-added product or form similar to boneless danggit," explained Executive Director Rafael D. Guerrero III of the Los Baños-based Philippine Council for Aquatic and Marine Research and Development (PCAMRD).
[DatePublished] => 2004-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
September 22, 2013 - 12:00am