^
+ Follow TILANGGIT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1236643
                    [Title] => DA tests market for ‘tilanggit’
                    [Summary] => 

The Department of Agriculture is looking into the economic potential of tilanggit, a tilapia that is processed danggit-style.

[DatePublished] => 2013-09-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 260482 [Title] => Tilanggit, anyone? [Summary] => There’s money in tilanggit, an up-and-coming dried fish.

Tilanggit
is coined from two fish species – tilapia and danggit (rabbitfish, popular in its dried, boneless form).

Actually, it is tilapia juveniles processed into value-added product or form similar to boneless danggit, said Executive Director Rafael D. Guerrero III of the Los Baños-based DOST-Philippine Council for Aquatic and Marine Research and Development (PCAMRD).
[DatePublished] => 2004-08-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 245175 [Title] => And now, ‘tilanggit’ [Summary] => There seems to be no end to the Pinoy R&D sector’s ingenuity, indeed.

This time, it’s "tilanggit". It’s a term coined from two fish species – tilapia and danggit (rabbitfish, popular in its dried, split and boneless form).

"Tilanggit" is actually "tilapia juveniles that are processed into value-added product or form similar to boneless ‘danggit’," explained Executive Director Rafael D. Guerrero III of the Los Baños-based Philippine Council for Aquatic and Marine Research and Development (PCAMRD).
[DatePublished] => 2004-04-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
TILANGGIT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1236643
                    [Title] => DA tests market for ‘tilanggit’
                    [Summary] => 

The Department of Agriculture is looking into the economic potential of tilanggit, a tilapia that is processed danggit-style.

[DatePublished] => 2013-09-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 260482 [Title] => Tilanggit, anyone? [Summary] => There’s money in tilanggit, an up-and-coming dried fish.

Tilanggit
is coined from two fish species – tilapia and danggit (rabbitfish, popular in its dried, boneless form).

Actually, it is tilapia juveniles processed into value-added product or form similar to boneless danggit, said Executive Director Rafael D. Guerrero III of the Los Baños-based DOST-Philippine Council for Aquatic and Marine Research and Development (PCAMRD).
[DatePublished] => 2004-08-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 245175 [Title] => And now, ‘tilanggit’ [Summary] => There seems to be no end to the Pinoy R&D sector’s ingenuity, indeed.

This time, it’s "tilanggit". It’s a term coined from two fish species – tilapia and danggit (rabbitfish, popular in its dried, split and boneless form).

"Tilanggit" is actually "tilapia juveniles that are processed into value-added product or form similar to boneless ‘danggit’," explained Executive Director Rafael D. Guerrero III of the Los Baños-based Philippine Council for Aquatic and Marine Research and Development (PCAMRD).
[DatePublished] => 2004-04-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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