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Broil. Refers to any method of cooking that exposes the meat to a very hot heat source which cooks by radiation.
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                    [AuthorName] => Manny Gonzalez, Sasha Belamia and Rocel Gonzaga
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THRICE-COOKED

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Broil. Refers to any method of cooking that exposes the meat to a very hot heat source which cooks by radiation.
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Quick Guide To Cooking With Meats

By Manny Gonzalez, Sasha Belamia and Rocel Gonzaga | October 5, 2010 - 12:00am

Broil. Refers to any method of cooking that exposes the meat to a very hot heat source which cooks by radiation.

Freeman Cebu Lifestyle