^
+ Follow THINK HEART Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1210751
                    [Title] => Lacquered salmon and lemon chicken
                    [Summary] => 

The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.

[DatePublished] => 2013-09-15 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
THINK HEART
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1210751
                    [Title] => Lacquered salmon and lemon chicken
                    [Summary] => 

The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.

[DatePublished] => 2013-09-15 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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