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                    [Title] => French (food) connection
                    [Summary] => There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine.  Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured their loyal and ever-growing clientele through word-of-mouth alone.  Happy customers told their friends about it, their friends told more family and friends about it... you get the picture.  At the helm is Chef Mark Aubry, a Frenchman who I think was born to make and keep people’s appetites deliciously happy.


                    [DatePublished] => 2004-05-31 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 1475550
                    [AuthorName] => LOVE LUCY By Lucy Gomez
                    [SectionName] => Sunday Lifestyle
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THEIR ROASTED PIGS TROTTERS

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                    [Title] => French (food) connection
                    [Summary] => There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine.  Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured their loyal and ever-growing clientele through word-of-mouth alone.  Happy customers told their friends about it, their friends told more family and friends about it... you get the picture.  At the helm is Chef Mark Aubry, a Frenchman who I think was born to make and keep people’s appetites deliciously happy.


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                    [ColumnID] => 134685
                    [Focus] => 0
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abtest

French (food) connection

By LOVE LUCY By Lucy Gomez | May 31, 2004 - 12:00am

There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine. Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured...

Sunday Lifestyle