+ Follow TEXT FIRE Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 278973
[Title] => Hopia man and firefighter
[Summary] => It’s hard to miss the color purple in Barangay 289 in the heart of Manila’s Chinatown. Purple street lamps, sign boards, store attendants and fire trucks all remind passersbys of how one Chinatown businessman struck branding goldmine using this Barney-esque shade.
Meet Gerry Chua, barangay captain, restaurateur, volunteer fireman, master baker and man at the helm of Eng Bee Tin Deli and Bakery, the most popular Chinese deli this side of Manila. His recipe for success? "Ube hopia," he says. That, and his passion as a volunteer fireman.
[DatePublished] => 2005-05-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366379
[AuthorName] => Ivan Man Dy
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 278724
[Title] => Hopia man & firefighter
[Summary] => It’s hard to miss the color purple in Barangay 289 in the heart of Manila’s Chinatown. Purple street lamps, sign boards, store attendants and fire trucks all remind passersbys of how one Chinatown businessman struck branding goldmine using this Barney-esque shade.
Meet Gerry Chua, barangay captain, restaurateur, volunteer fireman, master baker and man at the helm of Eng Bee Tin Deli and Bakery, the most popular Chinese deli this side of Manila. His recipe for success? "Ube hopia," he says. That, and his passion as a volunteer fireman.
[DatePublished] => 2005-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366379
[AuthorName] => Ivan Man Dy
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
TEXT FIRE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 278973
[Title] => Hopia man and firefighter
[Summary] => It’s hard to miss the color purple in Barangay 289 in the heart of Manila’s Chinatown. Purple street lamps, sign boards, store attendants and fire trucks all remind passersbys of how one Chinatown businessman struck branding goldmine using this Barney-esque shade.
Meet Gerry Chua, barangay captain, restaurateur, volunteer fireman, master baker and man at the helm of Eng Bee Tin Deli and Bakery, the most popular Chinese deli this side of Manila. His recipe for success? "Ube hopia," he says. That, and his passion as a volunteer fireman.
[DatePublished] => 2005-05-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366379
[AuthorName] => Ivan Man Dy
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 278724
[Title] => Hopia man & firefighter
[Summary] => It’s hard to miss the color purple in Barangay 289 in the heart of Manila’s Chinatown. Purple street lamps, sign boards, store attendants and fire trucks all remind passersbys of how one Chinatown businessman struck branding goldmine using this Barney-esque shade.
Meet Gerry Chua, barangay captain, restaurateur, volunteer fireman, master baker and man at the helm of Eng Bee Tin Deli and Bakery, the most popular Chinese deli this side of Manila. His recipe for success? "Ube hopia," he says. That, and his passion as a volunteer fireman.
[DatePublished] => 2005-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366379
[AuthorName] => Ivan Man Dy
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
