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A top-level, high-powered Philippine contingent is pushing for “terroir-rism” to put Pinoy food products in the forefront of the world’s best.

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                    [AuthorName] => Joanne Rae M. Ramirez
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Pinoy food gets the spe-SIAL treatment in Paris

By Joanne Rae M. Ramirez | October 28, 2014 - 12:00am

A top-level, high-powered Philippine contingent is pushing for “terroir-rism” to put Pinoy food products in the forefront of the world’s best.

Newsmakers