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A check of our ref we did one day produced quite a lot that could be heated, recycled, enhanced, or served on the side. The trove of left over food, seasonings, and spreads presents a wealth of kitchen and table fare.

                    [DatePublished] => 2013-05-12 00:00:00
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We have this habit of keeping every piece of paper (letters, receipts), plus magazines and printed materials. Through the years we have accummulated a lot, enough to fill an average-sized room. Periodically, we go through and sort them out and yes, throw some away. Every time we look at old files, we rediscover ideas worth considering or doing, new tips on how to have an efficiently running household, recipes we ignored before. 


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A check of our ref we did one day produced quite a lot that could be heated, recycled, enhanced, or served on the side. The trove of left over food, seasonings, and spreads presents a wealth of kitchen and table fare.

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We have this habit of keeping every piece of paper (letters, receipts), plus magazines and printed materials. Through the years we have accummulated a lot, enough to fill an average-sized room. Periodically, we go through and sort them out and yes, throw some away. Every time we look at old files, we rediscover ideas worth considering or doing, new tips on how to have an efficiently running household, recipes we ignored before. 


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abtest

Miscellany

By Lydia Castillo | May 12, 2013 - 12:00am

A check of our ref we did one day produced quite a lot that could be heated, recycled, enhanced, or served on the side. The trove of left over food, seasonings, and spreads presents a wealth of kitchen and table...

Starweek Magazine

Old files, new ideas

By Lydia Castillo | January 14, 2007 - 12:00am

We have this habit of keeping every piece of paper (letters, receipts), plus magazines and printed materials. Through the years we have accummulated a lot, enough to fill an average-sized room. Periodically,...

Starweek Magazine