+ Follow TAPUY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 361969
[Title] => Rice wine, anyone?
[Summary] => PhilRice is now engaged in the commercial manufacture of tapuy or rice wine after having been given a license to operate by the Bureau of Food and Drugs. BFAD personnel who inspected the institute’s tapuy production area strongly recommended that PhilRice deserves a license to operate.
Likewise, BFAD has given PhilRice an application number for its tapuy production process as a utility model, as well as a trademark application number.
[DatePublished] => 2006-10-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1750993
[AuthorName] => Sosimo Ma. Pablico
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 83509
[Title] => Breakthrough: Right formula for ‘tapuy’ developed
[Summary] => Quality "tapuy" (rice wine) can now be produced for commercialization.
And researchers of the Department of Agriculture-Philippine Rice Research Institute (DA-Phil) believe that they have developed the right formula for it.
Moreover, for the easy transfer of the new process for interested entrepreneurs, PhilRice has produced a bulletin outlining the preparation of the starter culture and the fermentation process itself.
[DatePublished] => 2001-06-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
TAPUY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 361969
[Title] => Rice wine, anyone?
[Summary] => PhilRice is now engaged in the commercial manufacture of tapuy or rice wine after having been given a license to operate by the Bureau of Food and Drugs. BFAD personnel who inspected the institute’s tapuy production area strongly recommended that PhilRice deserves a license to operate.
Likewise, BFAD has given PhilRice an application number for its tapuy production process as a utility model, as well as a trademark application number.
[DatePublished] => 2006-10-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1750993
[AuthorName] => Sosimo Ma. Pablico
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 83509
[Title] => Breakthrough: Right formula for ‘tapuy’ developed
[Summary] => Quality "tapuy" (rice wine) can now be produced for commercialization.
And researchers of the Department of Agriculture-Philippine Rice Research Institute (DA-Phil) believe that they have developed the right formula for it.
Moreover, for the easy transfer of the new process for interested entrepreneurs, PhilRice has produced a bulletin outlining the preparation of the starter culture and the fermentation process itself.
[DatePublished] => 2001-06-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
