Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1294518
                    [Title] => My Puhunan spills recipe for success
                    [Summary] => 
Karen Davila traces the story of how Vivian del Rosario, owner of the popular Tapsi ni Vivian restaurant, became a millionaire by starting out small and selling food in parking lots today at 4:45 p.m. on ABS-CBN’s My Puhunan.

                    [DatePublished] => 2014-02-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)

TAPSI

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1294518
                    [Title] => My Puhunan spills recipe for success
                    [Summary] => 
Karen Davila traces the story of how Vivian del Rosario, owner of the popular Tapsi ni Vivian restaurant, became a millionaire by starting out small and selling food in parking lots today at 4:45 p.m. on ABS-CBN’s My Puhunan.

                    [DatePublished] => 2014-02-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)

abtest

My Puhunan spills recipe for success

February 26, 2014 - 12:00am

Karen Davila traces the story of how Vivian del Rosario, owner of the popular Tapsi ni Vivian restaurant, became a millionaire by starting out small and selling food in parking lots today at 4:45 p.m. on ABS-CBN’s...

Entertainment