+ Follow sweet potatoes Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2303184
[Title] => 'Kaning lamig' better for people with diabetes — Indonesian study
[Summary] => According to the study from Universitas Indonesia, reheated cold rice has “significantly lowered glycemic response compared to freshly cooked rice.”
[DatePublished] => 2023-10-12 13:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807953
[AuthorName] => Ian Laqui
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => https://media.philstar.com/photos/2023/10/12/white-rice_2023-10-12_12-58-04567_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 765917
[Title] => Top Food For Babies
[Summary] => The perfect time to introduce top food to your babies is when they start eating solids, usually at 6 months old.
[DatePublished] => 2012-01-09 00:00:00
[ColumnID] => 134804
[Focus] => 0
[AuthorID] => 1444672
[AuthorName] => Kristalle Marie Garcia-Kekert
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
sweet potatoes
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2303184
[Title] => 'Kaning lamig' better for people with diabetes — Indonesian study
[Summary] => According to the study from Universitas Indonesia, reheated cold rice has “significantly lowered glycemic response compared to freshly cooked rice.”
[DatePublished] => 2023-10-12 13:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807953
[AuthorName] => Ian Laqui
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => https://media.philstar.com/photos/2023/10/12/white-rice_2023-10-12_12-58-04567_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 765917
[Title] => Top Food For Babies
[Summary] => The perfect time to introduce top food to your babies is when they start eating solids, usually at 6 months old.
[DatePublished] => 2012-01-09 00:00:00
[ColumnID] => 134804
[Focus] => 0
[AuthorID] => 1444672
[AuthorName] => Kristalle Marie Garcia-Kekert
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
